Korean BBQ Short Ribs

Obviously I love Korean food! And who doesn't want all those side dishes to pair with the grilled meat.

I bought the vacuum packed short ribs at Costco.

Ingredients:

6 lbs Beef short ribs

2/3 c Soy sauce

1/4 c Rice wine

1/4 c Brown sugar

4 T Sesame oil

4 Gloves garlic

1 Bunch green onion

1 Asian pear

1 Ginger

1 T Sesame seeds

1 Pinch pepper

1. Mince garlic, grate ginger and asian pear, cut green onions.

2. Mix all the sauces, sugar, seasoning & oil together.

3. Mix everything together.

4. Marinate meat. Use 3 ziploc bags, so all meat gets marinated. Or you can use a plastic container with lid.

Marinate overnight.

5. The sides I used are bean sprout salad, Kimchi, Seaweed salad, Cucumber salad. (I will have recipes of each in a separate post)

6. Grill on med high for 3-4 min on each side. Serve hot!

We did an outdoor picnic at home.