Sushi Bake

Ive been seeing this recipe online. So might as well try it.

For this recipe, I used imitation crab & scallops, but you can substitute with cooked salmon, shrimp, real crab, extra imitation crab, or whatever combination of protein works best for you or is readily available. There are a few combinations I still want to try and experiment with and will definitely post if it’s successful.

Steve doesn't like mayo and imitation crab, so I made ours half scallops with less mayo (scallops from https://www.facebook.com/searanchLLC/

they deliver to your doorstep).

My kids said its the best meal ever! And this is the reason I cook different types of food, so they are open to all cuisines (and knowing other culture through food)

Ingredients:

1 lb Imitation crab

10 pcs medium scallops

1 c Japanese mayo (put as little or a lot)

siracha (optional)

3 c cooked white Jasmine rice/ Japanese rice

1/4 c rice vinegar

1 T sugar

1 lb Tobiko (Hmart has them its flying fish roe)

3.1 oz Furikake rice seasoning

1 lb wasabi tobiko (optional)

3 Green onions finely chopped

Seaweed flakes (optional)

Seasoned Seaweed sheets

1. Pre heat oven to 400 F.

2. In a pan heat up rice vinegar and sugar until it dissolves. Set aside.

3. Make sure to dry the scallops with a paper towel.

4. Season with S/P. Sear each side for 2 min, medium high. Set aside.

6. Roughly chop the crab meat in a bowl, mix with green onions, mayo and Tobiko, S/P to taste and Siracha (optional)

7. In a seperate bowl I cut the scallops into smaller pieces and added the mayo, green onions, wasabi tobiko (optional), and tobiko. S/P to taste

8. Mix rice and rice vinegar mixture and put in a pyrex. We're going to start layering the ingredients.

9. Put the Furikake seasoning on top of the rice.

10. Put the rest of the mixture on top of the rice. I did half crab and half scallops. Put more furikake seasoning on top.

11. Bake for 10 min. Serve with Seaweed sheets and seasoned seaweed flakes (my kids LOVE seaweed)

Enjoy with your family!

#sushibake #scallops #sushibakerecipe #japanese #potlock